• STARTERS & LIGHT MEALS

    • GREEK SALAD WITH BAKED FETA, TEMPURA RED ONION RINGS & MARINATED CUCUMBER (S/L)

      R50/R90

    • WOOD SMOKED CHICKEN SALAD WITH AVOCADO, FETA, ROCKET, MANGO, PINE NUT & CHILLI DRESSING (S/L)

      R50/R90

    • TANDOORI CHICKEN SKEWERS WITH SPICED POTATO & CORIANDER CAKE, MINTED YOGHURT & RAITA

      R48

    • MOROCCAN WOOD ROASTED BABY CARROT SALAD WITH AVOCADO, SEEDS, PINE NUTS, YOGHURT & CITRUS DRESSING (S/L)

      R50/R90

    • GLAZED GARLIC FOCACCIA WITH MOZZARELLA & ROSEMARY

      R45

    • PORK & BLACK BEAN SPRING ROLLS WITH KOREAN SLAW & SOY DRESSING

      R48

    • POPCORN CHICKEN SANDWICH WITH CANDIED BACON & CIDER AIOLI

      R80

    • INDIAN QUINOA SALAD WITH CHICKPEAS, CUCUMBER, MANGO & LIME PICKLE (S/L)

      R45/R80

    • SALT & PEPPER SQUID WITH ASIAN TOMATO DRESSING & MIXED LEAVES (S/L)

      R50/R95

    • MUSSELS COOKED IN CIDER & CRÈME FRAICHE (S/L)

      R50/R105

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    • MAINS

    • SALMON FISHCAKE WITH STEAMED BROCCOLI, TOMATO-HERB DRESSING & SOFT POACHED EGG

      R80

    • LIGHTLY CRUMBED PORCINI & BRIE RAVIOLI WITH ROAST TOMATO & PEPPER DRESSING, BABY SPINACH & SALSA VERDE

      R85

    • PAD THAI NOODLES WITH BOK CHOY , BEANSPROUTS, TOFU & ROASTED CASHEW NUTS (S/L)

      R40/R70

    • ADD CHICKEN (S/L)

      R60/R100

    • POACHED KABELJOU IN SPICED COCONUT MILK WITH BABY VEGETABLES & HANDMADE NOODLES

      R130

    • CHIPOTLE CHILLI MARINATED LAMB CHUMP WITH SOFT POLENTA, BOK CHOI, EDAMAME BEANS, PEA & MINT VINAIGRETTE

      R140

    • FREE RANGE RUMP WITH BÉARNAISE SAUCE & FRENCH FRIES

      R140

    • GOURMET BURGER WITH GOUDA, WOOD ROASTED COLESLAW & SMOKED AIOLI (ADD BACON R9)

      R80

    • FISH & CHIPS WITH PICKLED ONION, FRESH LEMON & JALAPEÑO TARTARE SAUCE

      R80

    • ASIAN BRAISED & GROUND PORK BURGER WITH HOISIN MAYO, LIME-CORIANDER GREMOLATA & HANDCUT CHIPS

      R85

    • CHICKEN PREGO WITH HANDCUT CHIPS

      R80

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    • SHARING

    • BLACK BEAN & SPRING ONION QUESADILLA

      R90

    • HOMEMADE NACHOS WITH CHEDDAR, GUACAMOLE, TOMATO SALSA, SOUR CREAM, JALAPEÑOS

      R96

    • ADD CHIPOTLE CHICKEN

      R120

    • ADD PULLED PORK

      R130

    • PIZZA

      (AVAILABLE AFTER 12, GLUTEN FREE & BANTING BASES AVAILABLE)

    • HOISIN DUCK WITH CUCUMBER, CORIANDER, PICKLED BABY CARROTS & SUSHI GINGER

      R95

    • BUTTER CHICKEN WITH TOMATO RAITA, MINT, CORIANDER, CASHEW NUTS & POMEGRANATE YOGHURT

      R95

    • FRESH TOMATO WITH GOATS CHEESE, CARAMELISED ONIONS, BABY SPINACH, OLIVES, ARTICHOKES & ROASTED GARLIC OIL

      R80

    • SMOKED CHICKEN WITH WOOD ROASTED VEGETABLES, SEMI DRIED TOMATOES & PESTO

      R80

    • PEPPERONI, JALAPEÑO, CHORIZO, WOOD FIRED PEPPERS, SMOKED BACON & CHILLI JAM

      R95

    • CLASSIC MARGHERITA

      R70

    • SMOKED BACON, FETA & AVOCADO

      R85

    • ASIAN BRISKET, CHINESE MUSHROOMS, PEANUTS, HOISIN AIOLI, MINT & CORIAER

      R95

    • SMOKED HAM WITH ROSEMARY & CHESTNUT MUSHROOMS

      R90

    • SEMI DRIED TOMATO, ROCKET, AVOCADO, FETA & BALSAMIC GLAZED BLACK GARLIC

      R80

    • SIDES

    • ROCKET & PARMESAN SALAD WITH TRUFFLE VINAIGRETTE

      R40

    • STEAMWORKS HANDCUT CHIPS (S/L)

      R25 / R50

    • MIXED LEAF SALAD

      R30

    • HOUSE TABLE SALAD (SERVES 4)

      R100

    • STEAMED VEGETABLES

      R30

    • BAR SNACKS

    • BILTONG

      R48

    • CHILLI & LIME SPICED PEANUTS

      R25

    • CORN DOGS WITH HOMEMADE TOMATO KETCHUP

      R35

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    • DESERTS

    • FOCACCIA PUFFS WITH ROASTED GARLIC BUTTER AND PARMESAN

      R20

    • PASSION FRUIT CREAM WITH FROZEN MERINGUE, LIME SHORTBREAD & MANGO ICE CREAM

      R48

    • CINNAMON DOUGHNUT ICE CREAM WITH RASPBERRY PUREE & CANDIED BACON

      R50

    • COOKIES & CREAM BAKED CHEESECAKE WITH RASPBERRY CHOCOLATE CRUMB

      R48

    • WARM CHOCOLATE PUDDING WITH CHERRY BEER SORBET

      R50

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    • CHILDREN

      (ONLY AVAILABLE ON WEEKENDS UNTIL 5PM (CHILDREN UNDER 12 ONLY)

    • FISH & CHIPS

      R45

    • CHEESEBURGER & CHIPS

      R55

    • HAM & PINEAPPLE PIZZA

      R45

    • MARGHERITA

      R40

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    • CRAFT BEER & CIDER ON TAP

    • FULL-FLAVOURED, EASY DRINKING LIGHT LAGER. SLIGHTLY FRUITY, CRISP, DRY & VERY REFRESHING. 4%

    • ACES BARE NAKED BLONDE

      LIGHT, SWEET, MALTY ALE WITH A RICH BLONDE COLOUR. 4.8%

    • BREWHOGS ORIGINAL RED LAGER

      ELEGANTLY FRUITY - FLORAL HOPS FLAVOUR WITH CITRUS UNDERTONES. 4.5%

    • CELIS WHITE (BELGIUM)

      RECIPE BY THE SAME BELGIAN BREWER WHO BROUGHT US HOEGAARDEN. PALE, MEDIUM-BODIED BEER WITH HINTS OF CORIANDER & ORANGE PEEL. 5%

    • DEVIL’S PEAK KINGS BLOCKHOUSE IPA

      BITTER & FRUIT DRIVEN BEER WITH HUGE FLAVOUR & AROMATICS 6%

    • GOGO’S GINGER BEER

      GINGER SPICED BEER – ZESTY, SLIGHTLY SPICY, YET DRY & REFRESHING 4.2%

    • LINDEMANS KRIEK (BELGIUM)

      FRUIT BEER MADE BY ADDING FRESH BLACK CHERRIES TO LAMBIC BARRELS - SPARKLING CHERRY CHAMPAGNE TASTE. 4%

    • MAD GIANT PUNK HOP AMERICAN PALE ALE

      LIGHT HONEY & BISCUIT, TROPICAL FRUITS - FRESH CITRUS 5.0%

    • ORLANDO CINNAMON & COFFEE STOUT

      STRONG ROASTED ESPRESSO FLAVOUR WITH A HINT OF CINNAMON & ROASTED NUTS 4.5%

    • SOWETO GOLD APPLE ALE

      GRANNY SMITH FLAVOURED ALE WITH GOOD ACIDITY. DELICIOUS! 4.5%

    • SOWETO GOLD PREMIUM LAGER

      WELL-BALANCED LAGER, INITIALLY MALTY WITH A SLIGHTLY BITTER FINISH 5.2%

    • STEPH WEISS - BREWERS & UNION WEISS BIER

      SIGNATURE YEAST EXPRESSED IN INTRIUGING AROMAS OF VANILLA, ALLSPICE & CLOVE - VERY VELVETY. 5%

lightbulbTASTER PANELR35
CHOOSE FOUR OF THE ABOVE BEERS AND TRY 100ML OF EACH (EXCL BELGIUM BEERS)

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    • BOTTLED BEER & CIDER

    • EASY DRINKING AMBER ALE WITH NOBLE ENGLISH HOPS, ROASTED TOFFEE & CARAMEL MALT FLAVOURS 4.5%

    • AGAR'S BREWERY WHITE DOG SAISON 440ML (SA)

      BELGIAN FARMHOUSE ALE STYLE BEER THAT SHOWS COMPLEX FRUIT & SPICE AROMA, DRY HOPPY FINISH 5.5%

    • CALIFORNICATOR AMERICAN PALE ALE (SA) 440ML

      RESEMBLES IPA’S BREWED ON THE US PACIFIC COAST. HOP-HEAVY GIVING IT A RICH TROPICAL & CITRUS FRUIT FLAVOUR. 6.5%

    • CAPE BREWING COMPANY KRYSTAL WEISS 440ML (SA)

      A CLEAR-FILTERED WEISSBIER WITH AN ELEGANT TWIST OF LEMON & GRAPEFRUIT. 5%

    • CITIZEN ALLIANCE 440ML (SA)

      STYLED ON AMERICAN AMBER ALE; EASY DRINKING WITH A SMOOTH MOUTH FEEL. SLIGHT BITTERNESS

    • COPPERLAKE DARK LAGER 440ML (SA)

      ROASTED MALT FLAVOUR & AROMA WITH A HINT OF COFFEE. LOW HOP BITTERNESS, MEDIUM BODY & FLAVOUR. 5%

    • CORONA 340ML (MEXICO)

      DELICIOUS CLASSIC LIGHT MEXICAN BEER – BEST SERVED WITH LIME 4.6%

    • DELIRIUM TREMENS 330ML (BELGIUM)

      VOTED BEST BEER IN THE WORLD AT THE 2008 WORLD BEER CHAMPIONSHIPS IN THE USA. COMPLEX, YET WELL BALANCED WITH MANY LAYERS. 8.5%

    • EVERSONS APPLE CIDER 340ML (SA)

      A PALE, DRY, NATURAL APPLE CIDER - DELICIOUS ON ICE. 5%

    • KOPPARBERG PEAR CIDER 340ML (SWEDEN)

      MADE USING NATURALLY OCCURRING SOFT WATER & THE FINEST QUALITY PEARS. REFRESHINGLY FRUITY. 4.5%

    • KOPPARBERG STRAWBERRY & LIME CIDER 340ML (SWEDEN)

      A SPLASH OF FRESH STRAWBERRIES IN APPLE CIDER WITH A SQUEEZE OF TANGY LIME - DRINK OVER ICE. 4%

    • LUCKY BEER 330ML (CHINA)

      ASIAN-STYLE LAGER BREWED AT THOUS& ISL& LAKE IN CHINA USING THE FINEST QUALITY MALT, HOPS & RICE. 4.8%

    • MIND THE GAP BERRY CIDER 440ML (SA)

      DELICIOUS OVER ICE! BERRY CIDER – SWEET YET DRY 5%

    • SXOLLIE CIDER 330ML (SA)

      MADE COMPLETELY FROM GOLDEN DELICIOUS APPLES & CHAMPAGNE YEASTS. SWEET YET TART. 4.5%

    • THE NAKED MEXICAN 340ML (SA)

      LIGHT SPARKLING GOLDEN LAGER - A PERFECTLY REFRESHING EXPERIENCE. 4.5%

    • TWO OKES AFRICAN PALE ALE 440ML (SA)

      AMERICAN STYLED PALE ALE USING ONLY SOUTH AFRICAN HOPS 5%

    • TWO OKES PILSNER 440ML (SA)

      FULL BODIED GERMAN STYLE PILSNER WITH A CRISP BITTER FINISH 4.5%

    • VAN HUNKS PUMPKIN ALE 440ML (SA)

      UNIQUE BLEND OF PUMPKIN, CORIANDER, BUTTERNUT & NUTMEG RESULTING IN A COMPLEX FULL FLAVOUR. 4.5%

    • WELLS BOMBARDIER BURNING GOLD 500ML (UK)

      GOLDEN BEER WITH A DRY, CRISP FLAVOUR, MORE THAN A HINT OF CITRUS ON THE PALATE, & A SMOOTH, LASTING FINISH. 4.7%

    • ZEPPELIN BLONDE ALE 440ML (SA)

      FRESHNESS OF A LAGER WITH A MALTY & CITRUS FLAVOUR DUE TO ADDITION OF AMERICAN HOPS. 4.7%

    • ZEPPELIN RED IRISH ALE 440ML (SA)

      MALT-FOCUSED BEER WITH MINIMAL ACIDITY – CARAMEL-LIKE & TOASTY IN NATURE. 5.4%

lightbulbWHY NOT TRY A CBC BIER SCHNAPPS WITH YOUR BEER?R28
MADE BY THE WILDERER DISTILLERY IN PAARL & IS SERVED COLD TO ACCOMPANY ANY BEER.
*IMPORTED BEERS ARE SUBJECT TO AVAILABILITY

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THE WINE LIST

WHITE WINES

    • HOUSE WHITE

    • SAUVIGNON BLANC / SEMILLON BLEND, INVITINGLY FRESH, DRY & CRISP SAUVIGNON BLANC

    • SAUVIGNON BLANC

    • FRANSCHOEK CELLAR STATUE DE FEMME.

      GENTLE RIPE FIG, GRAPEFRUIT & PINEAPPLE FRUIT BALANCED BY A LIVELY ACIDITY.

    • VILLIERA

      APPEALINGLY FRESH & JUICY WITH CRISP ACIDITY.

    • ALMENKERK

      MINERAL TONES & A NATURALLY COOL FEEL. A FOUR STAR WINE.

    • CHENIN BLANC

    • KLEINE ZALZE VINEYARD SELECTION

      CRISP APPLE, BLOSSOMS, FOCUSED TEXTURE & COMPLEX DRIED FRUITS. FIVE STARS.

    • LAZANOU ORGANIC

      RACY ACIDITY WITH QUINCE, HONEY & LIME.

    • CHARDONNAY

    • LINTON PARK

      PRONOUNCED RIPE FRUIT, SPICY AROMATICS & LOTS OF COMPLEX CHARDONNAY FLAVOURS.

    • JORDAN UNOAKED

      RICH FOR THE GENRE, HINTS OF GRAPEFRUIT, WELL-STRUCTURED WITH GOLDEN GLINTS. FOUR STARS.

    • THELEMA-SUTHERLAND

      WOODED, EXTREMELY EXPRESSIVE, ROUNDED PALATE, OAK SPICE. 2008 MICHEALANGELO. DOUBLE GOLD AWARD WINNER .

    • SEMI-SWEET

    • CEDERBURG BUKETTRAUBE

      SWEETISH WITH EXUBERANT FRUIT-SALAD NOTES, RICH YET CRISP ENOUGH - ABSOLUTELY DELICIOUS.

    • WHITE BLEND

    • HAUTE CABRIÈRE CHARDONNAY - PINOT NOIR

      A SOUTH AFRICAN CLASSIC; PALE BLUSH, PLEASING LIGHT CHARM, ACID PERFECTLY BALANCES SUGAR & SWEET APPLE FLAVOURS.

    • PINK WINES

    • PIERRE JOURDAN TRANQUILLE

      APPEALING PALE RED-GOLD HUE, ICING SUGAR BOUQUET PALATE.

    • WATERFORD ROSEMARY

      SOFT DRY ROSÉ, PERSUASIVE FLAVOURS & RED GRAPE MEDLEY. JUST 11% ALCOHOL.

    • SPARKLING WINE

    • PIERRE JOURDAN BRUT

      THE LIME CHARACTERISTICS OF THE CHARDONNAY (60%) PREDOMINATE BUT ARE WELL SUPPORTED BY THE PINOT NOIR (40%). CRISP & STIMULATING PALATE.

    • PONGRÁCZ BRUT NV

      DELICATE YEASTY TONES, LAYERED WITH TOAST & RIPE FRUIT

    • PONGRÁCZ ROSÉ NV

      DELICATE SALMON PINK HUE. BLACK BERRY FRUIT FLAVOURS WITH A LINGERING BRUT AFTERTASTE

    • WILDEKRANS METHODE CAP CLASSIQUE

      SA’S PREMIER MCC. DELICIOUS TOASTED BRIOCHE, LEMONY RICHNESS & LONG, LIGERING FLAVOURS.

    • MOET & CHANDON NON-VINTAGE CHAMPAGNE

      A FRENCH CLASSIC. RIPE, YET DRY & REFRESHING.

    • MUMM CHAMPAGNE

      FRESHNESS BURSTS ONTO THE PALATE, FOLLOWED BY GREAT LENGTH IN THE MOUTH & SUBTLE RICH BUBBLES.

RED WINES

    • HOUSE RED

    • KANU RIFLE RANGE RED

      SHIRAZ/CABERNET SAUVIGNON/MERLOT BLEND; SOFT SUPPLE TANNINS & LINGERING MOCHA NOTES-AN AMAZINGLY ACCESSIBLE WINE.

    • CABERNET SAUVIGNON

    • NIEL JOUBERT

      BOLD, FULL, WELL-ROUNDED WITH LAYERS OF FLAVOURS INCLUDING PLUM & MULBERRY.

    • VILLIERA

      SMART & LIVELY WINE, WHICH OFFERS ABUNDANT SWEET FRUIT FLAVOURS & HAS AN INTRIGUING SPICY, HERBAL EDGE.

    • RUST-EN-VREDE

      EXCELLENT SAVOURY VINOSITY & CREAMINESS, BALANCED FRESHNESS & GRIP. MATURED IN 60% NEW OAK FOR 18 MONTHS.

    • MERLOT

    • VILLIERA

      A DASH OF TOURIGA ADDS SPICY INTRIGUE. NICELY RIPE & PLUMMY.

    • DE GRENDEL

      RICH, RIPE RAISIN NOTES & FINE ACCOMODATING TANNINS; FOUR STARS.

    • VERGENOEGD

      RIPE & LAVISHLY OAKED BUT WELL JUDGED & ACCOMPLISHED; FINESSED FRUIT & COMPLEXITY.

    • PINOTAGE

    • PULPIT ROCK

      HEARTY, RIPE YET UNDERSTATED WINE WITH A ROUND, FIRM GRIP.

    • LAVENIR

      UNSHOWY APPEAL, RIPE DAMSON & DARK CHERRY.

    • PINOT NOIR

    • GLEN CARLOU

      EARTHY RED BERRY NOTES, BRIGHT ACIDITY, NO-NONSENSE TANNINS. MATURED FOR 10 MONTHS IN FRENCH OAK.

    • SHIRAZ

    • LINTON PARK

      SALAMI & SPICY FALVOURS ON THE PALATE, LEAVING A DEEP, DARK SMOKEY FEEL.

    • WILDEKRANS

      COMFORTABLY RICH FEEL. MINT-LACED WITH DENSE TANNINS.

    • BABYLONSTOREN

      CLEAN WINE WITH RED & BLACK FRUIT FLAVOURS WITH A HINT OF PEPPER & ATTRACTIVE OAK.

    • RED BLENDS

    • KLEIN CONSTANTIA CABERNET SAUVIGNON / MERLOT

      SPICY WOOD GIVES WAY TO PLUMMY AROMAS. THIS LEADS TO A WELL STRUCTURED, MEDIUM BODIED PALATE, WHICH HAS JUICY FLAVOURS OF RIPE RED CURRANTS & PLUMS.

    • LEOPARDS LEAP FAMILY COLLECTION SMV

      BERRY EXUBERANCE TETHERED BY LEATHER SPICE & EARTHY TONES. A BLEND OF SHIRAZ, MOURVEDRE & VIOGNIER.

    • BABYLONSTOREN RED LABEL

      BORDEAUX STYLE BLEND. SHOWS DARK FRUIT WITH A GREEN EDGE & LOTS OF OAK.

    • ATARAXIA SERENITY

      RED BLEND WITH EMPHASIS ON STYLE RATHER THAN CULTIVAR MAKE-UP. CHOCOLATE & CASSIS WITH A GOOD TANNIC STRUCTURE.